the aphrodisiac history of seaweed

There is evidence of seaweed’s appreciation as a potent aphrodisiac by many cultures around the world and through the ages. The ancient Roman poet Juvenal advised arguing lovers to douse their anger with a snack of seaweed. In Shakespearean times, the bountiful vegetables of the sea were celebrated throughout England.
 
In the Caribbean, a traditional drink still enjoyed today is an aphrodisiac potion made from Irish moss (a variety of seaweed named for its moss-like appearance) with milk. In some regions, rum and spices are added for extra potency. The drink is so popular that one clever manufacturer has mass-marketed the seaweed drink, selling it in cans. In Belize you’ll get a wink and a giggle for just mentioning a desire for seaweed. In Tobago, you’ll get a scoop of it made into ice cream, served on a cone.
 
From a nutritional standpoint, it is easy to see why seaweed is classified as an aphrodisiac. Low in fat and calories, it is rich in vitamin B1 which combats fatigue and depression. Seaweed also boasts a dose of vitamin E, which not only helps sperm production but also a pituitary hormone that stimulates the sex glands.