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the aphrodisiac history of seaweed
There
is evidence of seaweeds appreciation as a potent
aphrodisiac by many cultures around the world and through
the ages. The ancient Roman poet Juvenal advised arguing
lovers to douse their anger with a snack of seaweed.
In Shakespearean times, the bountiful vegetables of
the sea were celebrated throughout England.
In the Caribbean, a traditional drink still enjoyed
today is an aphrodisiac potion made from Irish moss
(a variety of seaweed named for its moss-like appearance)
with milk. In some regions, rum and spices are added
for extra potency. The drink is so popular that one
clever manufacturer has mass-marketed the seaweed drink,
selling it in cans. In Belize youll get a wink
and a giggle for just mentioning a desire for seaweed.
In Tobago, youll get a scoop of it made into ice
cream, served on a cone.
From a nutritional standpoint, it is easy to see why
seaweed is classified as an aphrodisiac. Low in fat
and calories, it is rich in vitamin B1 which combats
fatigue and depression. Seaweed also boasts a dose of
vitamin E, which not only helps sperm production but
also a pituitary hormone that stimulates the sex glands.
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