Throughout the ages, pumpkins have been used all over the Western world to treat low libido. The word “pumpkin” derives from the Greek “pepon,” which means “big melon” (every straight man’s dream, right?) In Hopi culture, pumpkin blossoms are considered symbols of fertility. It was also used medicinally throughout several Native American cultures. (Makes you wonder a bit about that Peter, Peter, pumpkin eater). 
 
In the 1990’s Dr. Alan Hirsch of the Smell and Taste Treatment & Research Foundation in Chicago made a scientific connection between pumpkin and seduction. In the 1990’s, he discovered that the scent of pumpkin pie spice in combination with lavender is one of the most arousing scents to men.
 
Beyond aroma, pumpkin offers nutrients essential to a healthy libido. Packed with anti-oxidants, they’re great for keeping you young, fun and ready to... spoon. The seeds are full of zinc, an important nutrient for boosting blood flow below the belt.

When buying a pumpkin, look for a gourd with a smooth, crack-free flesh and a hefty weight. If the stem is still attached, a pumpkin will keep, stored in a cool, dry place, for several months.
 
Autumn Gold are among the most common eating varieties. Sugar pumpkins are considered the best for making pie. The Aussies favor Queensland blue, a small variety with a silvery-blue flesh.
 
The possibilities for cooking pumpkin are endless. Roasted pumpkin can make an attractive substitute in potato salad. It also makes a sensual rendition of the roasted root vegetables with lavender in my book, Fork Me, Spoon Me. The seeds can be cleaned and roasted on an oiled cookie sheet, (try it when you clean out your jack o'lantern this month.) Last but not least, is that ubiquitous pumpkin soup the Aussies can’t live without. Try a bowl with a glass of one of the Shiraz I recommend in this month’s Woman on Wine - the culinary equivalent of velvet.

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