lobster lover

Some aphrodisiacs’ powers are in their nutrition; others boast phallic shapes. But for some aphrodisiac foods their greatest power is in persuasion. Lobster’s history as a natural aphrodisiac deals mainly with its status as a symbol of luxury. Pamper someone you love with whole, steamed lobster or tails already lifted from the shell. It is a powerful enticement, no?
 
Like all foods of the sea, the lobster’s aphrodisiac history can be traced back to the ancient Greeks, who believed their goddess of love, Aphrodite, was born of the sea and that all ocean creatures were her playthings in the games of love.
 
Today we know that lobsters contain many of the nutrients necessary for peak sexual health. They are an ideal source of low-fat protein, much needed for a long night of seduction. They are also a source of zinc and B-12, both necessary nutrients for maintaining sexual desire.