the aphrodisiac history of clams

In 2005, a study by a group of Italian and American scientists released the findings that amino acids found in bivalves, (oysters, mussels and scallops included), has the potential to raise sexual hormone levels. (The study was conducted on a Mediterranean species of mussels and demonstrated that these aminos, D-aspartic acid and N-methyl-D-aspartic acid, induced sexual hormone production in rats.) No follow-up studies measured the impact on humans, but the news was certainly encouraging to seafood lovers the world over!
 
Even before modern science intervened on the behalf of bivalves, clams were held in high regard as an aphrodisiac some say because their plump flesh is reminiscent in appearance to testicles. Suggestive, yes, but appetizing? Maybe not.
 
Clamato, a rather strange combination of clam and vegetable juice is considered an underground aphrodisiac in Hispanic American culture. Although it benefits from the addition of lycopine, Clamato certainly does not reap the nutritional benefits of fresh clams scooped straight from the shell.
 
A single serving of clams provides more than 100% of the daily allowance for iron. They are also a lean source of protein, excellent for sustained energy.